About Bachelor of Science (B.Sc.) in Food Science

The B.Sc. in Food Science is a 3-year undergraduate degree that focuses on the scientific study of food—its composition, processing, preservation, safety, nutrition, and quality management. The program blends principles of chemistry, biology, microbiology, and technology to develop safe and innovative food products for consumers.

This course prepares students for careers in the food processing industry, research labs, quality control departments, and regulatory bodies.

Bachelor of Science (B.Sc.) in Food Science Eligibility Criteria

XII (Science) from recognized board

Bachelor of Science (B.Sc.) in Food Science Duration

4 Years (8 semesters)

Bachelor of Science (B.Sc.) in Food Science Fees Structure

Bachelor of Science (B.Sc.) in Food Science Syllabus

Placement

Graduates can work in various sectors of the food industry, such as manufacturing, quality control, R&D, and regulatory bodies.