About Diploma in Food Science
A Diploma in Food Science is a 2 years professional program designed to provide students with foundational knowledge and hands-on skills in food processing, food safety, quality control, nutrition, and food technology. This course prepares students for entry-level roles in the fast-growing food and beverage industry.
Diploma in Food Science Eligibility Criteria
XII with *PCB* from recognized board
Diploma in Food Science Duration
2 Years (4 semesters)
Diploma in Food Science Fees Structure
| S.No. | Course | Fees |
|---|---|---|
| 1. | Diploma in Food Science | -- |
Diploma in Food Science Syllabus
| 1st Year Syllabus | 2nd Year Syllabus |
|---|---|
Placement
After completing the Diploma, students can work in various roles such as:
| Recruiter | Job Roles |
|---|---|
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Faculty of Agricultural Sciences & Allied Industries
- Diploma in Agronomy
- Diploma in Horticulture
- Diploma in Food Science
- Diploma in Dairy Technology
- Bachelor of Science (B.Sc.) in Agronomy
- Bachelor of Science (B.Sc.) in Horticulture
- Bachelor of Science (B.Sc.) in Agriculture
- Bachelor of Science (B.Sc.) in Food Science
- (M.Sc.- Agriculture) in Agronomy
- Master of Science (M.Sc.) in Horticulture