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Bachelor of Science (B.Sc. - Hons.) in Food & Nutrition

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Bachelor of Science (B.Sc. - Hons.) in Food & Nutrition Admission
About Bachelor of Science (B.Sc. - Hons.) in Food & Nutrition

Bachelor of Science (Hons.) in Food & Nutrition is a 3-year undergraduate programme that focuses on understanding food science, human nutrition, diet planning, food safety, and the relationship between diet and health. The course blends scientific knowledge with practical applications to prepare students for careers in dietetics, health education, food analysis, and wellness industries.

Why Choose B.Sc. (Hons.) in Food & Nutrition?
  • High demand for nutrition experts in hospitals, health centers, and food industries
  • Career opportunities in both private and government sectors
  • Growing awareness of health, diet, and lifestyle diseases
  • Offers pathways to become a licensed dietitian
  • A blend of science, research, and practical application
Bachelor of Science (B.Sc. - Hons.) in Food & Nutrition Fees Structure
S.No. Course Fees
1. Bachelor of Science (B.Sc. - Hons.) in Food & Nutrition --
Placement

Graduates can work in both healthcare and food industries. Popular job roles include:

Company Recruiter Job Roles
  • Hospitals & Clinics
  • Food & Beverage Industries
  • Research Laboratories
  • NGOs & Community Health Programs
  • Fitness Centers & Sports Academies
  • Wellness Startups
  • Food Testing & Certification Agencies
  • Clinical Dietitian
  • Nutritionist
  • Public Health Nutritionist
  • Food Safety Officer
  • Quality Control Officer
  • Diet Counsellor
  • Research Scientist
  • Food Analyst
  • Product Developer
  • Community Nutrition Educator
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Faculty Of Science