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Master of Science (M.Sc.) in Food & Nutrition

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Master of Science (M.Sc.) in Food & Nutrition Admission
About Master of Science (M.Sc.) in Food & Nutrition

The Master of Science (M.Sc.) in Food & Nutrition is a 2-year postgraduate program that focuses on the scientific study of food, its nutritional value, human health, diet planning, food safety, and food research. This course blends principles of biology, chemistry, and dietetics to train students to become experts in nutritional science and diet management.

Skills You Will Learn
  • Diet planning & nutritional assessment
  • Clinical and therapeutic nutrition
  • Food analysis & laboratory skills
  • Nutrition counselling
  • Food safety management
  • Research & data interpretation
  • Public health & community diet planning
Master of Science (M.Sc.) in Food & Nutrition Eligibility Criteria

Bachelor Degree in Relevant Field/ B.Sc (Hons) in Relevant Stream/ B.Sc - PCM, PCB/ B.E/ B.Tech - Mechanical

Master of Science (M.Sc.) in Food & Nutrition Fees Structure
S.No. Course Fees
1. Master of Science (M.Sc.) in Food & Nutrition --
Placement

Graduates can work in both healthcare and food industries. Popular job roles include:

Company Recruiter Job Roles
  • Apollo, Fortis, Max Healthcare
  • NGOs & Public Health Organisations
  • Nestlé, Amul, Britannia
  • Fitness & Wellness Centers
  • Schools & Corporate Wellness Programs
  • Clinical Dietitian
  • Nutritionist
  • Public Health Nutritionist
  • Food Safety Officer
  • Quality Control Officer
  • Diet Counsellor
  • Research Scientist
  • Food Analyst
  • Product Developer
  • Community Nutrition Educator
Enquiry Form 2025
Faculty Of Science